With more than fifteen years of premium winemaking experience spanning from New York’s Finger Lakes to the heart of Texas, Chris Missick brings an artisanal precision to every bottle. A true renaissance man, he is a veteran of Operation Iraqi Freedom, an attorney, author, and thinker. He pioneered Chenin Blanc in the Finger Lakes, and launched an entirely new method of producing traditional method sparkling wine using crossflow filtration. His philosophy is rooted in family, history, and a relentless pursuit of excellence, crafting wines that reflect the soul of the Texas' diverse vineyard sites.