Viognier
Viognier is a fragrant, low-yielding, late-ripening white grape native to the northern Rhône Valley, known for producing opulent, full-bodied wines bursting with apricot, peach, honeysuckle, and violet aromas, with low natural acidity and a silky, almost oily texture. Suggested pairings include pasta carbonara, fried chicken, and squid ink pasta with prawns.
Our 2024 Viognier is extraordinary, and earned Best in Class recognition at the San Francisco Chronicle Wine Competition.
TECHNICAL DATA Composition: 100% Viognier Vineyard(s): Nogolero Vineyard Appellation: Texas High Plains Harvest Date: Alcohol: 13% pH: 3.82 TA: 6.7 g/L Residual Sugar: 1 g/L |
Fermentation: 35% stainless steel / 65% neutral oak fermented, aged 11 months on lees, with Be Fruits, Rhone 4600 and Vin 13 yeast. Malolactic Fermentation: 2/3 complete in barrel Oak Use and Regimen: Neutral French Oak Bottling Date: Production: 130 Cases Release Date: |
